Cod Fillets with Blueberries

Cod Fillets with Blueberries
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time


Add all
  • 4 tsp.
    (20 mL)


  • 4

    cod fillets

  • 1/3 cup
    (80 mL)

    white wine

  • 3/4 cup
    (180 mL)

    whipping cream

  • 1/3 cup
    (80 mL)

    blueberries (fresh or frozen)


Heat the butter in a frying pan.

Cook the cod fillets on both sides until they are golden and the flake easily with a fork. Keep warm.

Deglaze the pan with white wine while stirring constantly; add the cream.

Boil 1 to 2 minutes.

Add the blueberries. Set aside.

Divide the sauce onto four plates; place a cod fillet in each of them.

Garnish with blueberries.

Source: Metro

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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© Société des alcools du Québec, 2007