Cod Poached with Spinach

Cod Poached  with Spinach
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time


Add all
  • 1

    onion, sliced very thin

  • 2

    tomatoes, cubed

  • 3 cups
    (750 mL)

    fish stock or vegetable broth

  • 1 lb
    (454 g)

    cod fillets, cut into strips

  • 227 g

    spinach, trimmed of stems

  • Salt and pepper to taste


Put onion, tomatoes, and fish stocks in a skillet, and bring to a boil.

Salt and pepper to taste.

Lay fish over the vegetables, and add spinach.

Cover and simmer over low heat for about 7 minutes.

Source: Académie Culinaire

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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