- 4 servings
- 0:15 Preparation
- 0:15 Cooking
- 0:30 Total Time
Put onion, tomatoes, and fish stocks in a skillet, and bring to a boil.
Salt and pepper to taste.
Lay fish over the vegetables, and add spinach.
Cover and simmer over low heat for about 7 minutes.
Source: Académie Culinaire
Wine and meal pairing
Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
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