Cold Pasta Salad

Cold Pasta Salad
  • 6 servings
  • 0:15 Preparation
  • 0:10 Cooking
  • 0:55 Total Time


Add all
  • 340 g


  • 1/3 cup
    (80 mL)

    olive oil

  • 4 tsp.
    (20 mL)

    balsamic vinegar

  • 2 tsp.
    (10 mL)

    fresh-squeezed lemon juice

  • 1

    green onion, minced

  • 1

    garlic clove, chopped

  • Salt and pepper to taste

  • 1 1/2 cups
    (375 mL)

    cherry tomatoes, halved

  • 1/2 cup
    (125 mL)

    tinned or fresh asparagus tips

  • 1 1/2 cups
    (375 mL)

    diced cooked ham

  • 1/4 cup
    (60 mL)

    minced fresh basil


Cook pasta according to package instructions. Drain and rinse under cold water. Drizzle with olive oil and toss. Set aside.

In a bowl, mix oil, vinegar, lemon juice, green onion, garlic, salt and pepper together. Add remaining ingredients, except for pasta, and refrigerate for 30-45 min., tossing gently from time to time.

Mix refrigerated preparation and pasta together.

Serve with a baguette and pieces of Mamirolle cheese.

Source: Metro

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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