Cold Salami and Palm Heart Pizza

Cold Salami and Palm Heart Pizza
  • 2 servings
  • 0:05 Preparation
  • 0:00 Cooking
  • 0:05 Total Time


Add all
  • 398 ml

    sliced palm hearts

  • 6

    Genovese salami

  • 2x150 g

    round tomato pizzas

  • 2

    provolone cheese

  • 1/2 tsp.
    (2 mL)

    dried oregano

  • 1/2 tsp.
    (2 mL)

    dried basil


Open the tin of palm hearts and drain them well. Set aside.

Place 3 slices of salami on each pizza.

Place a slice of cheese at the centre of each pizza.

Add the palm hearts.

Sprinkle with oregano and basil.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007