Cold Salmon and Barley Salad with Chemin Hatley

Cold Salmon and Barley Salad with Chemin Hatley
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time

Ingredients

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  • 1 cup
    (250 mL)

    pearl barley

  • 3 Tbsp.
    (45 mL)

    olive oil

  • 2 Tbsp.
    (30 mL)

    wine vinegar

  • 1 cup
    (250 mL)

    green peas, cooked and chilled

  • 1 cup
    (250 mL)

    cucumber, diced

  • 1 cup
    (250 mL)

    cherry tomatoes, cut in half

  • 10 oz
    (300 g)

    cooked and chilled salmon, roughly flaked

  • 1/3 cup
    (80 mL)

    fresh chervil, roughly chopped

  • salt and freshly cracked pepper to taste

  • 4 oz
    (120 g)

    Chemin Hatley cheese, diced

Preparation

Source: www.fromagesdici.com