Colourful Sausage and Vegetable Bundle

Colourful Sausage and Vegetable Bundle
  • 4 servings
  • 0:10 Preparation
  • 0:55 Cooking
  • 1:05 Total Time


Add all
  • 4

    european sausages with vegetable casings, assorted flavours

  • 12 oz
    (360 g)

    whole baby carrots

  • 1

    red onion, in wedges

  • 3

    sprigs of fresh rosemary

  • 2 Tbsp.
    (30 mL)

    extra virgin olive oil

  • 1

    garlic clove, chopped

  • 1

    red pepper, cut into chunks

  • 1

    yellow pepper, cut into chunks

  • 2

    green zucchini, cut into sticks

  • 1 tsp.
    (5 mL)

    chopped hot pepper

  • Salt and pepper to taste


Preheat barbecue to medium-high.

Grill sausages 5 - 6 minutes. Slice cooked sausages diagonally, and reserve.

Tear off and fold over a big sheet of foil.

Put carrots, onions, rosemary, olive oil and garlic on the sheet.

Turn up edges to make a basket; top with another sheet of foil and crimp edges to seal.

Cook on the barbecue for about 25 minutes.

Remove top sheet and add peppers, zucchini, hot pepper and sausages, salt and pepper.

Put top sheet back on and cook another 20 minutes or so. Serve.

Source: Chef Ian Perreault

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007