Coriander Green Pepper Butter

Coriander Green Pepper Butter
  • 3/4 cup
  • 0:15 Preparation
  • 0:00 Cooking
  • 1:15 Total Time


Add all
  • 1/2 cup
    (125 mL)


  • 3

    green onions, chopped

  • 2

    cloves garlic, chopped

  • 1/2 cup
    (125 mL)

    chopped green pepper

  • 1/4 cup
    (60 mL)

    chopped fresh coriander

  • 2 tsp.
    (10 mL)

    lemon juice

  • 1

    lime zest of lime

  • Salt to taste


In a glass bowl, cream the butter with a wooden spoon.

Add the remaining ingredients.

Roll butter in plastic wrap and put in the freezer 1 hour until firm.

Remove from the freezer and slice before serving. Place on top of meat.

Source: Metro

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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© Société des alcools du Québec, 2007