Corn Fritters

Corn Fritters
  • 12 servings
  • 0:30 Preparation
  • 0:15 Cooking
  • 1:45 Total Time

Ingredients

Add all
  • 2 cups
    (500 mL)

    flour

  • 2 tsp.
    (10 mL)

    curry powder

  • 1 Tbsp.
    (15 mL)

    baking powder

  • 1 Tbsp.
    (15 mL)

    ginger paste or fresh chopped ginger

  • 1/4 cup
    (60 mL)

    cold water or bouillon

  • 2

    scallions

  • 1 cup
    (250 mL)

    fresh or canned kernel corn

  • Salt and pepper

  • vegetable oil for frying

Preparation

In a bowl, mix flour, curry powder, baking powder, ginger, salt and pepper.

Add water or bouillon and mix well.

Add scallions, corn and let stand 1 hour.

Heat frying oil and spoon in fritters.

When fritters are well-browned, remove and drain on a paper towel. Serve as appetizers.

Source: Metro