Corn & Pasta Chowder

Corn & Pasta Chowder
  • 8 servings
  • 0:05 Preparation
  • 0:15 Cooking
  • 0:20 Total Time

Ingredients

Add all
  • 2

    slices bacon, chopped

  • 1

    small onion, chopped

  • 1

    package Knorr® Sidekicks® pasta chicken

  • 5 cups
    (1.25 L)

    water

  • 1

    Knorr® Homestyle chicken stock reduced sodium

  • 14 oz
    (398 mL)

    cream-style corn

  • 1x12 oz
    (1x341 mL)

    corn

Preparation

Cook bacon and onions in large saucepot until onions are softened and bacon is crisp.

Stir in remaining ingredients and bring to a boil.

Reduce heat and simmer, stirring occasionally, about 7 minutes or until pasta is tender.

Garnish, if desired, with chopped fresh parsley.

Tip: Instead of water, try using 2% milk for a creamier chowder and a calcium boost!

Source: Knorr