Country Breakfast

Country Breakfast
  • 4 servings
  • 0:10 Preparation
  • 0:50 Cooking
  • 1:00 Total Time


Add all
  • 8

    white creamer potatoes, peeled

  • 8

    slices bacon

  • 1

    crustless broccoli and cheddar quiche

  • 1

    red apple

  • 1

    orange, cut into supremes

  • 1

    green onion, minced

  • 1 bag

    baby spinach

  • pecan halves as needed

  • 4

    plain bagels

  • 1

    smoked salmon ring

  • sprigs of fresh dill to taste

  • raspberry dressing as needed


Preheat oven to 375°F (190°C).

Cook potatoes in boiling salted water with a little lemon juice for about 20 minutes.

Cool under cold running water, and drain.

Wrap a slice of bacon around each potato.

Take quiche out of its pie pan and put on a baking sheet along with potaotes.

Bake in the centre of the oven for 25 minutes.

Cut apple into wedges, and combine with minced onion and spinach.

Add pecans.

Toast bagels and top with 3 to 4 slices of smoked salmon ring and a sprig of dill.

When quiche and potatoes are done, drizzle raspberry over spinach salad.

Source: Chef Robert Villeneuve

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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© Société des alcools du Québec, 2007