Couscous Pilaf

Couscous Pilaf
  • 2 servings
  • 0:05 Preparation
  • 0:08 Cooking
  • 0:13 Total Time


Add all
  • 2 Tbsp.
    (30 mL)

    olive oil

  • 1

    yellow onion, sliced very thin

  • 1/2 cup
    (125 mL)


  • 1/3 cup
    (80 mL)

    frozen green peas, thawed

  • 2 Tbsp.
    (30 mL)

    toasted flaked almonds

  • 1/2 cup
    (125 mL)

    chicken broth

  • Salt and pepper to taste

  • 1 Tbsp.
    (15 mL)



In a pot, cook onion in hot oil for about 3 minutes.

Add couscous and all remaining ingredients except butter.

Simmer 5 minutes, stirring with a fork.

Remove from heat and stir in butter with a fork. Serve hot or warm.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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