Crab-stuffed Avocados

Crab-stuffed Avocados
  • 4 servings
  • 0:10 Preparation
  • 0:00 Cooking
  • 0:10 Total Time


Add all
  • 2

    ripe medium avocados

  • 4 Tbsp.
    (60 mL)


  • 1 tsp.
    (5 mL)

    chilli sauce

  • 1 tsp.
    (5 mL)

    pastis (anis-flavoured liqueur)

  • 4 oz
    (113 g)

    snow crab meat, flaked

  • 1/4-1/2

    fennel bulb, minced

  • 2 Tbsp.
    (30 mL)

    lemon juice

  • To taste paprika


Cut avocados in two lengthways and remove the pits.

Scoop the flesh out of the avocados.

Keep the scooped-out shells.

In a bowl, combine mayonnaise, chilli sauce and pastis. Mix in crab, avocado and fennel.

Stuff avocado shells with this mixture.

Sprinkle with paprika and keep refrigerated.

Source: Metro

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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© Société des alcools du Québec, 2007