Cranberry Apple Sauce

Cranberry Apple Sauce
  • 1.25 L
  • 0:15 Preparation
  • 0:15 Cooking
  • 24:30 Total Time

Ingredients

Add all
  • 3 cups
    (750 mL)

    red apples, chopped fine

  • 4 cups
    (1 L)

    fresh cranberries

  • 2 1/2 cups
    (625 mL)

    brown sugar

  • 1 cup
    (250 mL)

    water

  • 1/2 tsp.
    (2 mL)

    ground cinnamon

  • 1/2 cup
    (125 mL)

    chopped walnuts

Preparation

Sterilize jars by boiling them in water.

In a large saucepan, bring apples, cranberries, brown sugar and water to a boil, stirring from time to time.

Reduce heat and simmer for 15 minutes, stirring frequently.

Sterilize lids.

Stir cinnamon and walnuts into fruit mixture and simmer 5 more minutes.

Fill hot, sterilized 250-mL (1-cup) jars with sauce, leaving 0.5 cm (1/4 inch) headroom.

Screw lids onto jars.

Let cool 24 hours and store.

Source: Metro