Cranberry compote with orange

Cranberry compote with orange
  • cup
  • 0:15 Preparation
  • 0:20 Cooking
  • 0:35 Total Time

Ingredients

Add all
  • 2 Tbsp.
    (30 mL)

    extra virgin olive oil

  • 1

    small shallot, sliced fine

  • 2 Tbsp.
    (30 mL)

    organic sugar

  • 3 Tbsp.
    (45 mL)

    grated ginger

  • 4 Tbsp.
    (60 mL)

    fresh orange juice

  • 2

    oranges, zested

  • 1 cup
    (250 mL)

    mixture of frozen and dried cranberries

Preparation

In a skillet over medium heat, cook shallot in hot olive oil until glassy.

Add sugar and caramelize 5 minutes or so.

Add ginger, orange juice and zest, and cranberries and cook about 10 minutes.

This compote is great with duck

Source: Metro