Cream of Celeriac Soup

Cream of Celeriac Soup
  • 4 servings
  • 0:15 Preparation
  • 0:30 Cooking
  • 0:45 Total Time

Ingredients

Add all
  • 1

    large celeriac peeled and chopped

  • 2

    large leeks minced

  • 1

    ribs celery chopped

  • 4 cups
    (1 L)

    vegetable broth

  • To taste Salt and pepper

  • 1/2 cup
    (125 mL)

    celery leaves

  • 1 cup
    (250 mL)

    2% milk

Preparation

In a large pan, brown the celeriac, leeks and celery in an oil-butter blend 5 to 6 minutes over medium-low heat, stirring from time to time.

Add the vegetable broth and season to taste.

Simmer 20 to 30 minutes.

Remove the pan from the heat and add the celery leaves. Stir well.

Transfer mixture to the blender jar and purée.

Return to the pan and add milk. Reheat.

Source: Metro

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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© Société des alcools du Québec, 2007