Cream of Green Peas

Cream of Green Peas
  • 4 servings
  • 0:15 Preparation
  • 0:30 Cooking
  • 0:45 Total Time


Add all
  • 1

    medium onion finely chopped

  • 3 Tbsp.
    (45 mL)


  • 3 cups
    (750 mL)

    frozen peas

  • 1 1/4 cups
    (1 1/4 L)

    chicken broth

  • 2 cups
    (500 mL)

    bechamel sauce

  • To taste Salt

  • To taste ground pepper


In a pan, cook onions in butter 8 minutes, without browning.

Add peas and 4 cups (1 L) broth.

Bring to a full boil, cover and simmer 6 minutes.

Purée in the blender.

Return to the pan, add béchamel.

Add the rest of the broth, if the soup is too thick.

Season and bring to a boil before serving.

Source: Metro

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

Discover your taste profile!

© Société des alcools du Québec, 2007