Creamy Brie and Fresh Mushroom Soup

Creamy Brie and Fresh Mushroom Soup
  • 4 servings
  • 0:10 Preparation
  • 0:35 Cooking
  • 0:45 Total Time


Add all
  • 3 cups
    (750 mL)

    thinly sliced fresh mushrooms

  • 1/2 cup
    (125 mL)

    chopped onion

  • 1 Tbsp.
    (15 mL)

    chicken broth powder

  • 1 cup
    (250 mL)


  • 1/4 cup
    (60 mL)


  • 1/4 cup
    (60 mL)

    all-purpose flour

  • pinch poultry seasoning

  • 3 cups
    (750 mL)


  • Salt and pepper to taste

  • 4 oz
    (115 g)

    canadian brie thinly sliced


In a medium saucepan, combine mushrooms, onion, broth powder and water. Bring to a boil over medium-high heat. Reduce heat, cover and simmer 15 minutes.

In a large saucepan, melt butter. Blend in flour and poultry seasoning.

Gradually stir in milk. Cook, stirring constantly, over medium heat until mixture boils and thickens.

Stir in mushroom mixture. Add salt and pepper to taste.

To serve, divide cheese among 4 soup bowls; cover with hot soup. Stir melted cheese through soup.

Source: Féd. producteurs de lait du Québec

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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© Société des alcools du Québec, 2007