Creamy Carrot-tomato-ginger Soup

Creamy Carrot-tomato-ginger Soup
  • 8 servings
  • 0:20 Preparation
  • 0:30 Cooking
  • 0:50 Total Time


Add all
  • 2

    medium onions, sliced very thin

  • 2 Tbsp.
    (30 mL)


  • 1 kg

    carrots, peeled and cut into pieces

  • 4

    tomatoes, peeled and seeded

  • 1/3 cup
    (80 mL)

    gingerroot, peeled and sliced very thin

  • 6 cups
    (1 1/2 L)

    chicken broth

  • Salt and freshly ground pepper to taste

  • 1-2 tsp.
    (5-10 mL)

    ground nutmeg

  • 1/2 cup
    (125 mL)

    whipping cream (optional)

  • 3 Tbsp.
    (45 mL)

    chopped chives


In a large pot, sweat the onion in butter over medium heat for 2 min.

Add carrots, tomatoes and ginger and cook another 5 min.

Add broth, bring to a boil and simmer 20 min.

Put everything through the blender, return to pot and heat before serving.

Season to taste with salt, freshly ground pepper and nutmeg.

Stir in cream if desired and serve.

Garnish with chopped chives.

Source: Metro

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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