Creamy Mango Prosciutto Rolls

Creamy Mango Prosciutto Rolls
  • 20 hors-d’oeuvres
  • 0:15 Preparation
  • 0:00 Cooking
  • 1:15 Total Time


Add all
  • 4


  • 2 Tbsp.
    (30 mL)

    cream cheese

  • 1

    ripe mango

  • 4

    mint leaves, minced


Spread a thin layer of cream cheese on prosciutto slices.

Cut mango into sticks.

Place a few mango sticks on one end of a prosciutto slice, sprinkle with minced mint, and roll up.

Refrigerate for 1 hour for easier slicing.

Using a sharp knife, slice rolls into 1/2-in. (1-cm) pieces, and serve plain or as canapés.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007