Creole Haddock Fillets

Creole Haddock Fillets
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time


Add all
  • 4

    fillets of haddock frozen

  • 1/2 cup
    (125 mL)

    chopped onion

  • 1/2 cup
    (125 mL)

    diced pepper

  • 1/2 cup
    (125 mL)

    sliced mushrooms

  • 14 oz
    (398 mL)

    canned puréed tomatoes

  • 1

    bay leaf

  • 2 drops

    Tabasco sauce

  • Salt and pepper to taste


Defrost haddock fillets

In a large frying pan, brown onion, green pepper and mushrooms 3 to 4 minutes.

Add tomatoes, bay leaf, Tabasco. Season. Bring to a boil and simmer 10 minutes.

Add fish, cover and cook over low heat 8 minutes.

Cook covered 10 to 12 minutes per inch (2.5 cm) of thickness.

Source: Metro

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

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© Société des alcools du Québec, 2007