Cress Salad, yoghurt dressing

Cress Salad, yoghurt dressing
  • 4 servings
  • 0:10 Preparation
  • 0:15 Cooking
  • 0:25 Total Time

Ingredients

Add all
  • 1/2

    bunch fresh cress

  • 3

    oranges

  • 2

    endives

  • 2 cups
    (500 mL)

    mixed lettuce (mesclun)

  • 1

    white onion, minced

  • pine nuts to taste

  • yoghurt dressing:

  • 1/4 cup
    (60 mL)

    firm plain yoghurt

  • 1 Tbsp.
    (15 mL)

    15 % cream

  • 1 Tbsp.
    (15 mL)

    orange juice

  • salt and pepper to taste

Preparation

In a bowl, mix dressing ingredients together. Set aside.

Wash and trim watercress.

Peel zest from oranges. Separate into segments, removing pith and membranes.

In a salad bowl, toss watercress, endive leaves, mixed greens, onion, pine nuts, orange zest and segments together.

Serve with dressing.

Source: Metro

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

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© Société des alcools du Québec, 2007