Crisp Cheese Dumplings

Crisp Cheese Dumplings
  • 4 servings
  • 0:10 Preparation
  • 0:04 Cooking
  • 0:14 Total Time


Add all
  • 2 Tbsp.
    (30 mL)

    butter, melted

  • 2

    sheets of phyllo dough

  • 10 oz
    (300 g)

    l'apprenti sorcier cheese

  • 2 tsp.
    (10 mL)

    clover honey

  • 4 tsp.
    (20 mL)

    chopped fresh coriander

  • 4 tsp.
    (20 mL)

    chopped walnuts


Preheat oven to 350°F (180°C).

Brush a sheet of phyllo with melted butter.

Lay second sheet over it.

Cut dough into 4 squares and place a piece of cheese in the centre of each one.

Drizzle with 1/2 tsp. (2.5 mL) of honey.

Sprinkle coriander and walnuts over top.

Bring edges of dough up over cheese and press to seal.

Place dumplings on a cookie sheet and bake until gold.

Serve hot.

Source: Chef José Trottier

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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