Crisps

Crisps
  • 10 cups
  • 0:15 Preparation
  • 0:30 Cooking
  • 1:15 Total Time

Ingredients

Add all
  • 5 cups
    (1 1/4 L)

    multi-grain cheerios

  • 1 cup
    (250 mL)

    salted spanish peanuts

  • 1 cup
    (250 mL)

    raisins

  • 1 cup
    (250 mL)

    dried sliced bananas, in pieces

  • 1

    vanilla pudding and pie filling

  • 1/2 cup
    (125 mL)

    honey

  • 1/2 cup
    (125 mL)

    peanut butter

Preparation

In a bowl, mix cereal, peanuts, raisins and slices of dried bananas.

Put pudding and pie filling and honey in a pan; mix well.

Bring to a boil over medium heat, stirring constantly; boil one minute and remove from heat.

Add peanut butter; mix well.

Add cereal mixture; mix to coat.

Put in a lightly oiled rectangular 39 cm x 26 cm (15 1/2 in. x 10 1/2 in.) pan; leave in the refrigerator about 30 minutes.

Before serving, break in pieces.

Source: General Mills