Crispy Cheese Bread Sticks

Crispy Cheese Bread Sticks
  • 12 bread sticks
  • 0:10 Preparation
  • 0:25 Cooking
  • 0:35 Total Time


Add all
  • 1

    package store made pizza dough

  • 3 Tbsp.
    (45 mL)


  • 1 Tbsp.
    (15 mL)

    olive oil

  • 1/3 cup
    (80 mL)

    olive tapenade

  • 1/2 cup
    (125 mL)

    tre stelle® parmigiano reggiano cheese, grated

  • 1 tsp.
    (5 mL)

    coarse ground black pepper

  • additional tre stelle® parmigiano reggiano cheese, grated


Preheat oven to 350°F (180°C).

Dust a work surface with cornmeal. Place dough in centre of surface and press with hands to make a rough circle then flip to reverse side. With a rolling pin roll dough out to a 1/8 inch thickness. Brush with olive oil and spread tapenade sparingly over the surface. Sprinkle with Parmigiano Reggiano Cheese and black pepper. Cut dough into 3/4 inch (2 cm) strips, twist and place on a parchment paper lined baking dish. Sprinkle with additional Parmigiano Reggiano Cheese if desired and bake for 25 minutes, or until golden and crisp.

Source: Metro