Crispy Microwaved Vegetables

Crispy Microwaved Vegetables
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:32 Total Time

Ingredients

Add all
  • 1

    carrot

  • 0.500

    celeriac

  • 1

    medium sweet potato

  • 0.500

    parsnip

  • 0.250

    rutabaga

  • 8

    broccoli flowerets

  • 0.500

    sweet red pepper

  • 10 oz
    (284 mL)

    condensed cream of mushroom soup

  • 1/2 cup
    (125 mL)

    2% milk

  • 1/4 cup
    (60 mL)

    grated swiss cheese

Preparation

Slice vegetables. Put all vegetables except broccoli and sweet pepper in a microwave dish.

Add 45-60 mL (3 to 4 Tbsp.) water. Cover with plastic wrap.

Microwave.

Stir during cooking. Add broccoli and sweet pepper 3 minutes before the end.

Let stand 2 minutes before serving.

Bring the cream of mushroom soup and the milk to a boil.

Pour the sauce over the vegetables and sprinkle with grated Swiss cheese.

Let stand a few minutes.

Source: Chef Soeur Angèle

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

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