Crispy Tuna-Artichoke Panini

Crispy Tuna-Artichoke Panini
  • 4 servings
  • 0:20 Preparation
  • 0:06 Cooking
  • 0:26 Total Time

Ingredients

Add all
  • 2*6 oz
    (2*170 g)

    cans tuna, drained

  • 4

    green onions, chopped

  • 1/2 cup
    (125 mL)

    canned artichoke hearts, well drained and patted dry

  • 1/3 cup
    (80 mL)

    mayonnaise

  • 2 Tbsp.
    (30 mL)

    parsley, chopped

  • 2 tsp.
    (10 mL)

    freshly squeezed lemon juice

  • Salt and freshly ground pepper to taste

  • for the sandwiches

  • 4

    panini buns

  • 8

    sliced swiss cheese

  • Sliced black olives to taste

  • pickled hot peppers, drained to taste

Preparation

In a bowl, combine all the ingredients for the filling and refrigerate. Preheat a Panini grill.*

Assemble the panini, dividing the filling, cheese, olives and peppers among the sandwiches.

Grill until the panini are well marked and the cheese is melted, about 3 minutes.

Cut in half before serving.

Source: Saputo