Crispy Tuna Pitas

Crispy Tuna Pitas
  • 4 main dish
  • 0:15 Preparation
  • 0:10 Cooking
  • 0:25 Total Time


Add all
  • 6 oz
    (184 g)

    tuna in water, drained

  • 1

    carrot, grated

  • 0.500

    red hot pepper, finely chopped

  • 1/2 cup
    (125 mL)

    cheddar cheese, grated

  • 1/3 cup
    (80 mL)


  • 1/4 cup
    (60 mL)


  • 3

    whole wheat pitas


Preheat oven to 350°F (180°C).

In a bowl, mix tuna with vegetables and cheese. Add mayonnaise and raisins, mix well.

Slice each pita in four wedges and open carefully without breaking. Use a fork to garnish each wedge with the tuna mix and place on a cookie sheet.

Place in the oven for about 10 minutes or until pitas are either warm or begin to get crispy. Turn at mid-cooking.

Source: Metro

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

Discover your taste profile!

© Société des alcools du Québec, 2007