Crusty browned bread “ à l'orange”

Crusty browned bread “ à l'orange”
  • 4 servings
  • 0:10 Preparation
  • 0:16 Cooking
  • 0:26 Total Time


Add all
  • 4


  • 1/2 cup
    (125 mL)


  • 1/4 cup
    (60 mL)

    cream 15%

  • 2 tsp.
    (10 mL)

    zest of orange, chopped

  • 1/4 tsp.
    (1 mL)


  • 1 pinch


  • sufficient quantiy, corn meal

  • 8

    slices bread of choice

  • butter


In a small deep bowl, beat the eggs, milk, cream, orange zest, vanilla and salt.

On a plate, spread the corn meal.

Soak, turn and saturate bread slices in the egg preparation. Then coat both sides with the corn meal.

In a large non-stick skillet, melt a little butter over medium heat. Add two slices of bread at a time and cook each side for 2 minutes or until the bread is lightly browned. Serve immediately along with your favourite garnish.

Source: Metro

Wine and meal pairing

Fruity and sweet

Fruity and sweet
These wines or ciders stand out with their sugar content. Usually semi-dry or semi-sweet, they are characterised by notes of ripe fruit.
Product categories: white wine, Champagne and sparkling wine, cider.

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