Cucumber and Salmon caviar canapés

Cucumber and Salmon caviar canapés
  • 12 canapés
  • 0:25 Preparation
  • 0:15 Cooking
  • 0:40 Total Time


Add all
  • 1/2 cup
    (125 mL)

    35% whipping cream

  • zest of half lemon

  • 2 Tbsp.
    (30 mL)

    ground chives

  • 1

    English cucumber

  • 1/4 cup
    (60 mL)

    salmon caviar

  • Freshly ground black pepper to taste

  • chive, to taste


Use a hand mixer to bring the whipping cream to a firm consistency. Then add the lemon zest and chives. Refrigerate.

Meanwhile, cut the cucumber in rounds of about 3/4 in. (1,5 cm). With a melon scoop*, remove the flesh in the centre of the slices while keeping the outer part of each cucumber round.

Stuff each cucumber slice with whipped cream and garnish with salmon caviar and freshly ground black pepper. Add a blade of chive and serve cold.

Source: Metro

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

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© Société des alcools du Québec, 2007