Curried Basmati Rice with Beer

Curried Basmati Rice with Beer
  • 6 servings
  • 0:30 Preparation
  • 0:15 Cooking
  • 0:45 Total Time


Add all
  • 3 Tbsp.
    (45 mL)

    extra-virgin olive oil

  • 1

    onion, minced

  • 2 cups
    (500 mL)

    basmati rice

  • 1 tsp.
    (5 mL)


  • 1 can
    (355 mL)

    dry beer

  • 1 1/2 cup
    (375 mL)

    chicken broth, reconstituted

  • 1

    red pepper, chopped

  • 1/4 cup
    (60 mL)

    chopped fresh chives

  • white pepper to taste

  • 1 Tbsp.
    (15 mL)

    chopped parsley


In a pan with a lid, heat oil; cook onion without browning.

Add rice and curry; stir constantly 1 minute.

Add beer and chicken broth.

Bring to a boil and lower to minimum; cover and cook 15 minutes.

Remove lid; add red pepper, chives and pepper.

Cover and cook over low heat 5 minutes.

Garnish with parsley and serve.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007