Curry Sauce

Curry  Sauce
  • 4 servings
  • 0:05 Preparation
  • 0:10 Cooking
  • 0:15 Total Time

Ingredients

Add all
  • 2 Tbsp.
    (30 mL)

    vegetable oil

  • 1/4 cup
    (60 mL)

    white onion finely chopped

  • 1 tsp.
    (5 mL)

    mustard grains or dry mustard

  • 1 Tbsp.
    (15 mL)

    curry powder

  • 1/2 tsp.
    (3 mL)

    freshly ground black pepper

  • nutmeg freshly grated

  • thyme

  • 1 cup
    (250 mL)

    Heinz ketchup

Preparation

Heat up half of the oil in a saucepan.

Add the onion and mustard grains and cook for 3 to 4 minutes, until the onion begins to brown.

Add the curry powder, pepper and nutmeg and cook for 1 minute.

Add the ketchup and let simmer gently for 3 to 5 mins, until the sauce thickens and develops all its flavour.

The sauce may be prepared several days in advance, but must be reheated before being served.

Source: Zeste