Decadent Brownies

Decadent Brownies
  • 9 servings
  • 0:15 Preparation
  • 0:35 Cooking
  • 0:50 Total Time

Ingredients

Add all
  • 1 cup
    (250 mL)

    brown sugar

  • 1 cup
    (250 mL)

    water

  • 4

    squares of allowed dark chocolate (non allergenic)

  • 3 Tbsp.
    (45 mL)

    non-hydrogenated margarine (non allergenic)

  • 1/2 cups
    (125 mL)

    flour

  • 1/2 tsp.
    (2 mL)

    baking powder

  • 1/2 tsp.
    (2 mL)

    baking soda

  • 1/2 tsp.
    (2 mL)

    Salt

  • icing:

  • 1

    squares of allowed dark chocolate (non allergenic)

  • 2 Tbsp.
    (30 mL)

    non-hydrogenated margarine (non allergenic)

  • 2 Tbsp.
    (30 mL)

    allowed whipped garnish (non allergenic)(substitute for whipped cream)

  • 1 cup
    (250 mL)

    icing sugar (may contain wheat)

Preparation

Preheat the oven to 325°F (160°C).

In a saucepan, mix the brown sugar, water, chocolate and margarine.

Bring to a boil while stirring occasionally.

Once boiling, cook at low heat 5 minutes. Let cool.

In a bowl, mix flour, baking powder, baking soda and salt.

Fold dry ingredients into the chocolate mixture and stir well.

Pour into an 8 inch (20 cm) square greased pan.

Cook about 20 minutes until the brownies are firm to the touch.

Do not overcook.

Top off with icing for brownies.

Icing:

In a saucepan, mix the chocolate, margarine and whipped garnish. Cook slowly while stirring for about 5 minutes. When the preparation is homogeneous, add icing sugar all at once and stir well. When the sugar has dissolved, spread on the cooled brownies.

Source: Metro