Delicately Flavoured Pork Stew

Delicately Flavoured Pork Stew
  • 4 servings
  • 0:10 Preparation
  • 1:10 Cooking
  • 1:20 Total Time


Add all
  • 1 Tbsp.
    (15 mL)

    olive oil

  • 1 lb
    (454 g)

    Quebec pork stewing cubes, lightly floured

  • 1 to 2

    garlic cloves to taste, chopped

  • 3

    slices of pancetta (or back bacon), cut in thin strips

  • 28 oz
    (798 mL)

    can of italian style stewed tomatoes

  • 3/4 cup
    (190 mL)

    dry red wine

  • 1

    onion, cut bite-size

  • 1

    summer squash, cut bite-size

  • fresh oregano, chopped, to taste

  • salt and fresh ground pepper


Heat the oil over medium-high heat in a thick bottom skillet. Brown the pork cubes, garlic and pancetta 3 to 4 min. Add the tomatoes and wine; cover and let simmer over low heat 30 min.

Fold in the onion and summer squash and let simmer uncovered another 30 min. Season with oregano, salt and pepper to taste. Serve on fresh pasta.

Source: Féd. des producteurs de porcs du Québec

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007