Delicious Greek Salad

Delicious Greek Salad
  • 6 servings
  • 0:05 Preparation
  • 0:00 Cooking
  • 0:05 Total Time


Add all
  • 1

    seedless cucumber

  • 5


  • 0.500

    red onion, chopped

  • 1/2 cup
    (125 mL)

    olive oil

  • 2 Tbsp.
    (15 mL)

    lemon juice or red wine vinegar

  • 1/4 Tbsp.
    (1 mL)


  • 1/4 Tbsp.
    (1 mL)

    coarsly ground black pepper

  • 200 g

    feta, cubed

  • 2 tsp.
    (10 mL)

    dried oregano leaves

  • 1 cup
    (250 mL)

    black olives


Peel cucumber and cut into 3/4 inch (2 cm) chunks.

Combine with tomatoes cut into similar size pieces and chopped onion.

Combine olive oil, lemon juice, salt and pepper, whisk until blended.

Pour over vegetables; toss to coat.

Sprinkle with cheese, oregano and olives.

Source: Metro

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

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© Société des alcools du Québec, 2007