Delicious Pad Thai

Delicious Pad Thai
  • 4 servings
  • 0:05 Preparation
  • 0:15 Cooking
  • 0:20 Total Time

Ingredients

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  • 1/2 tsp.
    (3 mL)

    vegetable oil

  • 1/2 Tbsp.
    (7 mL)

    vegetable oil

  • 1/2 lb
    (225 g)

    boneless, skinless chicken breasts, thinly sliced

  • 1/2

    package rice noodles, small size, cooked

  • 2

    eggs, lightly beaten

  • 3 Tbsp.
    (45 mL)

    green onion, thinly sliced

  • 1/2 cup
    (125 mL)

    bean sprouts

  • 355 mL

    pad thai sauce

  • 3 Tbsp.
    (45 mL)

    chopped, roasted unsalted peanuts (optional)

Preparation

Heat 1/2 tsp. (2.5 ml) oil in medium frying pan. Cook egg, stirring occasionally, until fully cooked, white and yolk are set (1-2 minutes). Remove from pan and roughly dice into 0.2"(1/2 cm) pieces. Set aside.

Heat 1/2 Tbsp. (7 ml) oil in large frying pan. Add sliced chicken and stir-fry until cooked, approximately 7-10 minutes.

Add bean sprouts, egg, 2 Tbsp. green onion and softened noodles to pan along with sauce. Stir-fry for another 2-3 minutes until noodles are tender and coated with sauce.

Serve with remaining green onions and peanuts.

Source: V-H