Diana Honey Garlic Sauce Meatballs

Diana Honey Garlic Sauce Meatballs
  • 4 servings
  • 0:10 Preparation
  • 0:40 Cooking
  • 0:50 Total Time


Add all
  • 1/4 cup
    (60 mL)

    Diana sauce, Honey Garlic

  • 1 1/2 lb
    (680 g)

    lean ground beef

  • 1

    onion, finely minced

  • 1/4 cup
    (60 mL)

    carrot, shredded

  • 1/3 cup
    (80 mL)


  • 1/4 cup
    (60 mL)

    parsley, chopped

  • To taste, freshly ground black pepper

  • 1/2 tsp.
    (2 mL)

    seasoned salt

  • 1/2 cup
    (125 mL)

    diana sauce, honey garlic, for glazing


Preheat oven at 350°F/180°C

Mix all the ingredients together except the sauce for glazing. Form into 1 inch (2 cm) balls and place on baking sheet covered with Renolds Release aluminum foil.

Bake uncovered for 30 minutes.

Remove meatballs from the pan and put into ovenproof casserole dish. Drizzle with additional Diana Honey Garlic Sauce, and bake for 10 more minutes. Serve with pilaf rice and seasonal vegetables

Source: Chef José Trottier

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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