Dijon-style Mustard Sausages

Dijon-style Mustard Sausages
  • 4 servings
  • 0:15 Preparation
  • 0:20 Cooking
  • 0:35 Total Time


Add all
  • 8

    sausages of choice

  • dijon-style mustard sauce

  • 2 Tbsp.
    (30 mL)

    extra virgin olive oil

  • 2 Tbsp.
    (30 mL)

    raspberry vinegar

  • 2 Tbsp.
    (30 mL)

    dijon-style mustard

  • 2

    garlic cloves, chopped

  • 1

    rosemary, chopped

  • 1/2 cup
    (125 mL)

    15% table cream

  • Salt and pepper to taste


Pierce the sausages, blanch 5 minutes, drain and dry.

In a saucepan, place all the ingredients for the Dijon-style mustard sauce.

Bring to a boil while stirring constantly. Set aside.

In a hot frying pan, fry the sausages over low heat, turning them often, until they are cooked.

Mask the sausages with the Dijon-style mustard sauce.

Source: Metro

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

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