Dried Tomato and Olive Sandwiches

Dried Tomato and Olive Sandwiches
  • 4 servings
  • 0:15 Preparation
  • 0:00 Cooking
  • 0:15 Total Time


Add all
  • 8 to 12

    pieces of dried tomatoes

  • 1 cup
    (250 mL)

    light cream cheese

  • 2 Tbsp.
    (30 mL)

    sour cream or plain yogurt

  • 1/2 cup
    (125 mL)

    pitted and chopped black olives

  • 4 Tbsp.
    (60 mL)

    finely chopped red onion

  • 4 to 6

    6 grain bread plain or lightly toasted

  • Enough lettuce leaves


In a bowl, soak the tomatoes in boiling water for 6 to 8 minutes, until tender.

Drain, dry and chop the tomatoes finely.

Add the other ingredients to the tomatoes and mix well. Season to taste.

Spread the tomato mixture on the bread, cover with lettuce leaves and close the sandwich.

Serve with assorted raw vegetables (carrots, celery, red and green pepper, etc.)

Source: Multi-Marques

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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© Société des alcools du Québec, 2007