- 4 servings
- 0:15 Preparation
- 0:15 Cooking
- 3:30 Total Time
Score duck breasts' skin with a knife.
Arrange breasts in a shallow baking dish, skin side down.
Mix marinade ingredients together in a bowl. Set 1/2 cup aside for basting.
Pour over duck. Cover and refrigerate 3 to 4 hours.
Grill 5 to 7 minutes per side, basting from time to time with reserved marinade.
Wine and meal pairing
Aromatic and robust
With their intense colour, these full-bodied wines exude powerful and complex fruit and spice aromas, occasionally accompanied by woody notes. They have a good tannic structure and a velvety mouthfeel.
Product category: red wine.
© Société des alcools du Québec, 2007
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