- 4 servings
- 0:15 Preparation
- 0:30 Cooking
- 0:45 Total Time
Preheat the oven to 350°F / 180°C.
In a saucepan, blanch vegetables in salted water over high heat 1 minute; drain and set aside.
Put ham and vegetables in the bottom of 4 buttered ramekins.
Break an egg into each ramekin being careful not to break the yolk.
Place ramekins in a rectangular dish and add boiling water to mid-way up the ramekins.
Bake 15 minutes and turn moulded eggs out onto plates.
Wine and meal pairing
Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free «dairy» products, and read the labels carefully when you buy these products.
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