Easy Macaroni and Cheese

Easy Macaroni and Cheese
  • 4 servings
  • 0:10 Preparation
  • 0:20 Cooking
  • 0:30 Total Time

Ingredients

Add all
  • 1 can
    (284 mL)

    condensed cheddar cheese soup

  • dash of ground black pepper

  • 4 cups

    hot cooked elbow macaroni (about 2 cups/500 ml uncooked)

  • 1

    medium tomato, chopped

  • 1

    green onion, sliced

  • 3 Tbsp.
    (45 mL)

    dry bread crumbs

  • 2 Tbsp.
    (30 mL)

    margarine or butter, melted

Preparation

Combine soup, milk and pepper in 1 1/2 quart (1.5 L) baking dish.

Stir in macaroni, tomato and green onion. Mix bread crumbs with margarine and sprinkle over macaroni mixture.

Bake at 400°F (200°C) for 20 minutes or until heated through.

Source: Campbell