Easy Pad Thai

Easy Pad Thai
  • 4 servings
  • 0:05 Preparation
  • 0:15 Cooking
  • 0:20 Total Time


Add all
  • 1/2 lb
    (225 g)

    uncooked large shrimp, peeled and deveined

  • 1 tsp.
    (5 mL)

    Sriracha (red-hot) sauce (or Asian chili sauce)

  • 1 Tbsp.
    (15 mL)

    reduced-sodium soy sauce

  • 1 Tbsp.
    (15 mL)

    vegetable oil

  • 1 Tbsp.
    (15 mL)

    lime juice

  • 1

    package Knorr® Sidekicks® Menu Flavours - Thai Sweet Chili noodles

  • 1 Tbsp.
    (15 mL)

    light peanut butter

  • 1

    egg, lightly beaten


Combine shrimp, Sriracha sauce, soy sauce, oil and lime juice in medium bowl.

Cover and marinate 5 minutes.

Cook shrimp in large nonstick skillet over medium-high heat, turning once, until shrimp are almost pink, about 2 minutes.

Meanwhile, prepare Knorr® Sidekicks® Menu Flavours - Thai Sweet Chili Noodles according to package directions.

During the last 2 minutes of cook time, stir in peanut butter and cooked shrimp, then pour egg over Noodles.

Reduce heat to low and cook covered until egg is set and shrimp turn pink, about 2 minutes.

Garnish, if desired, with chopped green onions, peanuts and/or bean sprouts.

Tip: Use cut-up chicken instead of shrimp.

Source: Knorr