Egg Muffin

Egg Muffin
  • 1 serving
  • 0:05 Preparation
  • 0:11 Cooking
  • 0:16 Total Time


Add all
  • 5 cups
    (1 1/4 L)


  • 2 Tbsp.
    (30 mL)

    white vinegar

  • 1 tsp.
    (5 mL)


  • 1


  • 2

    canadian veggie bacon

  • 1

    english muffin

  • 1

    cheddar or soy cheese

  • 1

    slice tomato


For each serving

In small saucepan, bring water, vinegar and salt to a boil; reduce heat so that water is barely simmering.

Crack egg into small bowl and carefully slide egg into water.

Cook egg to your preference of hardness and remove with slotted spoon.

In skillet, sauté Yves Veggie Bacon in oil over medium heat for 1 minute per side.

Meanwhile, toast muffin.

On bottom half of muffin, place Yves Veggie Bacon, then egg, cheese, tomato slice (if using) and top half of muffin.

Potvin, Yves (2000). The Good Cook Book by Yves. Delta B.-C. : Yves Veggie Cuisine.

Source: Metro

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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© Société des alcools du Québec, 2007