Eggplant and Apple Cakes with Chèvre Topping

Eggplant and Apple Cakes with Chèvre Topping
  • 4 servings
  • 0:12 Preparation
  • 0:10 Cooking
  • 0:22 Total Time


Add all
  • 2


  • 1

    Quebec eggplant

  • 1 Tbsp.
    (15 mL)

    olive oil

  • 1 Tbsp.
    (15 mL)


  • salt and pepper

  • 3 1/2 oz
    (100 g)

    chevre (creamy goat's cheese)


Preheat oven to broil.

Cut apples and eggplant into thin slices. Heat oil and butter in a skillet. Brown slices. Season with salt and pepper.

In an ovenproof dish, arrange slices in 4 stacks, alternating apple and eggplant layers and finishing with apple slices. Top with cheese and broil until cheese melts and begins to colour.

Carefully transfer stacks to plates and serve immediately.

This recipe is taken from Menu, Plaisirs maraîchers, the magazine put out by the Quebec Produce Growers Association and produced by Upperkut. Photographs by Benoît Levac.

Source: Ass. des Jardiniers-Maraîchers du Québec

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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© Société des alcools du Québec, 2007