European Sausage Brochettes, Italian-Style Sauce

European Sausage Brochettes, Italian-Style Sauce
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time


Add all
  • 9

    european sausages

  • 8

    coffee mushrooms

  • 4

    globe beets, cooked

  • italian-style dressing

  • 1/2 cup
    (125 mL)

    fruit ketchup

  • 1/2 tsp.
    (3 mL)

    cayenne pepper

  • 3 Tbsp.
    (45 mL)

    corn syrup

  • 2 Tbsp.
    (30 mL)

    chicken concentrate

  • To taste, Salt and pepper


Preheat the barbecue to medium.

Prick sausages with a fork and blanch in boiling water 5 minutes. Drain and cut in 3.

Spear sausage chunks on brochettes, alternating with mushrooms and beets. Set aside.

In a pan, combine all sauce ingredients. Bring to a boil and remove from heat.

Baste sausage brochettes with the sauce.

Cook brochettes 6 to 10 minutes, turning often.

Baste brochettes while cooking.

Source: Metro

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

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