European Sausages with Garlic Sauce

European Sausages with Garlic Sauce
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time


Add all
  • 12

    european sausages

  • olive oil

  • 1

    juice of one lemon

  • 4

    garlic chopped

  • 1 Tbsp.
    (15 mL)

    fresh rosemary

  • 1 cup
    (250 mL)

    herb dressing


Preheat the barbecue to medium.

Prick sausages with a fork and blanch in boiling water 5 minutes. Drain and set aside.

In a glass bowl, combine all marinade ingredients.

Put sausages on a sheet of oiled aluminium foil. Brush with sauce.

Cook 6 to 10 minutes, turning often.

Baste during cooking.

Source: Metro

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007