European Sausages with Green Pepper Mustard Sauce

European Sausages with Green Pepper Mustard Sauce
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time


Add all
  • 8

    european sausages, your choice

  • 2 Tbsp.
    (30 mL)

    olive oil

  • 2 Tbsp.
    (30 mL)

    raspberry vinegar

  • 2 Tbsp.
    (30 mL)

    green pepper mustard

  • 2

    garlic chopped

  • 2 tsp.
    (10 mL)

    fresh basil chopped

  • 2 tsp.
    (10 mL)

    fresh rosemary chopped

  • 1/2 cup
    (125 mL)

    15% m.f. heavy cream

  • To taste, Salt and pepper


Preheat the barbecue to medium.

Prick sausages with a fork and blanch in boiling water 5 minutes. Drain and set aside.

In a pan, combine sauce ingredients. Bring to a boil and remove from heat.

Put sausages on a sheet of oiled aluminium foil. Brush with sauce.

Cook 6 to 10 minutes, turning often.

Baste during cooking.

Source: Metro

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

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