European Sausages with Tomato Sauce

European Sausages with Tomato Sauce
  • 4 servings
  • 0:15 Preparation
  • 0:16 Cooking
  • 0:31 Total Time


Add all
  • 8

    european sausages (flavour to taste)

  • tomato sauce

  • 2 Tbsp.
    (30 mL)

    olive oil

  • 1

    medium onion, chopped

  • 1

    clove garlic, chopped

  • 14 onces
    (398 mL)

    spicy diced tomatoes

  • 1

    carrot peeled and chopped

  • 1

    celery with leaves, chopped

  • 1 Tbsp.
    (15 mL)

    fresh oregano, chopped

  • 1 Tbsp.
    (15 mL)

    sweet basil chopped

  • 1 tsp.
    (5 mL)

    Worcestershire sauce

  • 1 tsp.
    (5 mL)


  • To taste pepper


Blanch the sausages for 10 minutes. Prick with a fork. Set aside.

In a skillet, heat the oil and sauté the onions and garlic. Add the remaining ingredients and simmer on medium heat for 5 minutes. Check seasoning.

Preheat the barbecue or frying pan to medium heat.

Grill the sausages for 6 minutes.

Brush the sausages with tomato sauce.

Source: Metro

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007