European Sausages with Yoghurt Sauce

European Sausages with Yoghurt Sauce
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time


Add all
  • 12

    european sausages (garden and Toulouse with spinach)

  • 1 cup
    (250 mL)

    1% m.f. plain yoghurt

  • 1/2 cup
    (125 mL)

    diced fresh cucumber

  • 1/4 cup
    (60 mL)

    fresh chives chopped

  • 2 Tbsp.
    (30 mL)

    fresh mint chopped

  • 1 tsp.
    (5 mL)

    cayenne pepper

  • To taste, Salt and pepper


Preheat the barbecue to medium.

Prick sausages with a fork and blanch in boiling water 5 minutes. Drain and set aside.

Put sausages on a sheet of oiled aluminium foil.

Cook 6 to 10 minutes, turning often.

In a glass bowl, combine sauce ingredients.

Pour the sauce over the grilled sausages.

Source: Metro

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

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