Fennel with Creamed Garlic

Fennel with Creamed Garlic
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time


Add all
  • 2


  • 1


  • 4

    cloves garlic

  • 1/4 cup
    (60 mL)


  • 1/2 cup
    (125 mL)

    white wine

  • 2 cups
    (500 mL)

    whipping cream

  • salt and white pepper to taste


Slice fennel in 2, remove leaves and heart.

Mince onion and chop garlic.

Brown fennel, onion and garlic in butter.

Add white wine and reduce by half.

Add cream and simmer until smooth.

Adjust seasoning.

Source: Chef José Trottier

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

Discover your taste profile!

© Société des alcools du Québec, 2007